FAKTOR-FAKTOR YANG MEMPENGARUHI PRODUKSI USAHA TANI KENCUR DI DESA LENTENG BARAT KECAMATAN LENTENG KABUPATEN SUMENEP

As, Abdul Halim (2020) FAKTOR-FAKTOR YANG MEMPENGARUHI PRODUKSI USAHA TANI KENCUR DI DESA LENTENG BARAT KECAMATAN LENTENG KABUPATEN SUMENEP. Skripsi thesis, Universitas Wiraraja.

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Abstract

Kencur (Zingiberaceae) is a plant that is widely known by the public. The need for kencur plants in the community is quite high, because besides kencur can be used as a kitchen spice (flavoring) is also needed to meet the traditional medicine industries and ingredients in making cosmetics. Planting kencur plants has been done by the local community for a long time. The objectives of this study are (1) To find out what factors influence the production of kencur farming in Lenteng Barat Village, Lenteng District, Sumenep Regency, (2) To find out what factors are influential in the production of kencur farming in Lenteng Barat Village, Lenteng District, Sumenep Regency . Determination of the location in the study was carried out intentionally (purposive) in the West Lenteng Village with the consideration that the West Lenteng Village is one of the villages in the Lenteng District which in general the people there cultivate kencur plants. Sampling in this study uses the theory of Roscoe (1975) with guidance on point 3 (three), 50 respondents. The analytical method used is the Cobb Douglas function analysis. The results of the analysis show that the kencur farming in Lenteng Barat Village, Lenteng District, Sumenep Regency is efficient or feasible. Factors affecting the production of kencur farming in Lenteng Barat Village, Lenteng Subdistrict, Sumenep Regency are seeds and fertilizer, while those that have no effect are labor. The most dominant factor in the production of kencur farming in West Lenteng Village, Lenteng District, Sumenep Regency is land area. Keywords: Kencur, Cobb-Douglas

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